焼肉　参

Carefully selected meat!!/A5 rank Japanese black beef (salt or sauce)

• 

  Roast

  2,420 yen (tax included)

  1/10

  

  Roast

  2,420 yen (tax included)

• Loin (half)

  1210 yen (tax included)

  1/10

  Loin (half)

  1210 yen (tax included)

• 

  Upper Calvi

  1980 yen (tax included)

  1/10

  

  Upper Calvi

  1980 yen (tax included)

• Top-grade short rib (half)

  990 yen (tax included)

  1/10

  Top-grade short rib (half)

  990 yen (tax included)

• 

  Calvi

  1,540 yen (tax included)

  1/10

  

  Calvi

  1,540 yen (tax included)

• Kalbi (half)

  770 yen (tax included)

  1/10

  Kalbi (half)

  770 yen (tax included)

Tan

• 

  Upper tongue

  2200 yen(Tax included)

  1/10

  

  Upper tongue

  2200 yen(Tax included)

• Top Tongue (Half)

  1100 yen (tax included)

  1/10

  Top Tongue (Half)

  1100 yen (tax included)

• Scallioned leek

  1650 yen(Tax included)

  1/10

  Scallioned leek

  1650 yen(Tax included)

• Salted tongue with green onions (half)

  825 yen (tax included)

  1/10

  Salted tongue with green onions (half)

  825 yen (tax included)

• 

  Tan

  1540 jpy(Tax included)

  1/10

  

  Tan

  1540 jpy(Tax included)

• Tan (half)

  770 yen (tax included)

  1/10

  Tan (half)

  770 yen (tax included)

Offal (salt or sauce)

• hormone

  990 yen (tax included)

  1/10

  hormone

  990 yen (tax included)

• Hormone (half)

  495 yen (tax included)

  1/10

  Hormone (half)

  495 yen (tax included)

• 

  Tetcchan

  990 yen (tax included)

  1/10

  

  Tetcchan

  990 yen (tax included)

• Tetchan (half)

  495 yen (tax included)

  1/10

  Tetchan (half)

  495 yen (tax included)

• Mino

  1100 yen (tax included)

  1/10

  Mino

  1100 yen (tax included)

• Mino (half)

  550 yen (tax included)

  1/10

  Mino (half)

  550 yen (tax included)

• Fresh liver

  1,320 yen (tax included)

  *No stock from Sunday to Wednesday

  1/10

  Fresh liver

  1,320 yen (tax included)

  *No stock from Sunday to Wednesday

• Fresh liver (half)

  660 yen (tax included)

  *No stock from Sunday to Wednesday

  1/10

  Fresh liver (half)

  660 yen (tax included)

  *No stock from Sunday to Wednesday

Red carrot section (salt or sauce)

• 

  Domestic Wagyu Beef Chateaubriand

  2,640 yen (tax included)

  1/10

  

  Domestic Wagyu Beef Chateaubriand

  2,640 yen (tax included)

• Domestic Wagyu beef fillet

  2200 yen (tax included)

  1/10

  Domestic Wagyu beef fillet

  2200 yen (tax included)

• 

  Harami

  1980 yen (tax included)

  1/10

  

  Harami

  1980 yen (tax included)

Free range chicken

• 

  Local chicken thigh

  990 yen(Tax included)

  1/10

  

  Local chicken thigh

  990 yen(Tax included)

Wiener

• Wieners (4 pieces)

  880 yen(Tax included)

  1/10

  Wieners (4 pieces)

  880 yen(Tax included)

• Wieners (2 pieces)

  440 yen(Tax included)

  1/10

  Wieners (2 pieces)

  440 yen(Tax included)

seafood

• squid

  990 yen(Tax included)

  1/10

  squid

  990 yen(Tax included)

• 

  shrimp

  1100 yen(Tax included)

  1/10

  

  shrimp

  1100 yen(Tax included)

Grilled meat

sashimi

• 

  Semai stabbing

  880 yen(Tax included)

  1/10

  

  Semai stabbing

  880 yen(Tax included)

• Icafe (squid sashimi)

  990 yen(Tax included)

  1/10

  Icafe (squid sashimi)

  990 yen(Tax included)

• Crunchy jellyfish with ponzu sauce

  ¥ 660(Tax included)

  1/10

  Crunchy jellyfish with ponzu sauce

  ¥ 660(Tax included)

Dish

• 

  Assorted Kimuchi

  ¥ 660(Tax included)

  1/10

  

  Assorted Kimuchi

  ¥ 660(Tax included)

• 

  Assorted Namuru

  ¥ 660(Tax included)

  1/10

  

  Assorted Namuru

  ¥ 660(Tax included)

• Grilled garlic foil

  550 yen(Tax included)

  1/10

  Grilled garlic foil

  550 yen(Tax included)

• Cheese & Prosciutto Platter

  880 yen(Tax included)

  1/10

  Cheese & Prosciutto Platter

  880 yen(Tax included)

• Green chili

  220 yen(Tax included)

  1/10

  Green chili

  220 yen(Tax included)

• Korean paste

  ¥ 330(Tax included)

  1/10

  Korean paste

  ¥ 330(Tax included)

• Broiled egg leaf

  ¥ 660(Tax included)

  1/10

  Broiled egg leaf

  ¥ 660(Tax included)

Vegetables

• Grilled vegetables

  ¥ 660(Tax included)

  1/10

  Grilled vegetables

  ¥ 660(Tax included)

• Chisha

  550 yen(Tax included)

  1/10

  Chisha

  550 yen(Tax included)

• 

  sesame leaves

  550 yen(Tax included)

  1/10

  

  sesame leaves

  550 yen(Tax included)

salad

• Chooregi Salada

  ¥ 770(Tax included)

  1/10

  Chooregi Salada

  ¥ 770(Tax included)

• Tomato slices

  550 yen(Tax included)

  1/10

  Tomato slices

  550 yen(Tax included)

• Avocado slices

  550 yen(Tax included)

  1/10

  Avocado slices

  550 yen(Tax included)

food

• 

  Bibimbap

  ¥ 770(Tax included)

  1/10

  

  Bibimbap

  ¥ 770(Tax included)

• mixed rice

  990 yen(Tax included)

  1/10

  mixed rice

  990 yen(Tax included)

• San Original Curry

  ¥ 660(Tax included)

  1/10

  San Original Curry

  ¥ 660(Tax included)

• Rice University

  ¥ 330(Tax included)

  1/10

  Rice University

  ¥ 330(Tax included)

• Small rice

  275 yen(Tax included)

  1/10

  Small rice

  275 yen(Tax included)

• 

  Meat ball sushi

  2 pieces 850 yen (tax included)

  1/10

  

  Meat ball sushi

  2 pieces 850 yen (tax included)

soup

• Seaweed soup

  440 yen(Tax included)

  1/10

  Seaweed soup

  440 yen(Tax included)

• Egg soup

  440 yen(Tax included)

  1/10

  Egg soup

  440 yen(Tax included)

• 

  Spicy soup

  990 yen(Tax included)

  1/10

  

  Spicy soup

  990 yen(Tax included)

• 

  Samgyetang Pork

  3300 yen(Tax included)

  Uses Muratatei soup

  1/10

  

  Samgyetang Pork

  3300 yen(Tax included)

  Uses Muratatei soup

Dessert (Ice)

• chocolate

  440 yen(Tax included)

  1/10

  chocolate

  440 yen(Tax included)

• strawberry

  440 yen(Tax included)

  1/10

  strawberry

  440 yen(Tax included)

• pistachio

  440 yen(Tax included)

  1/10

  pistachio

  440 yen(Tax included)